| Date: | Sat, May 20, 2017 |
| Time | 6:00 PM to 9:00 PM |
| Venue: | 21390 OSTROM RD, FIDDLETOWN, CA 95629 |
| Contact: | Drew Gaiser |
| Phone: | 209-245-8687 |
| Email: | info@distantcellars.com |
Come join Distant Cellars to celebrate the release of our 2013 vintage. The evening will start with a glass of wine, passed appetizers, and some time to talk with your fellow diners our tasting room and beautiful redwood deck. The dinner will consist of four courses each paired with a wine. Dinner will be prepared by Chef Glen Johnson from Under the Canape Catering and each course will have a cooking demonstration and a discussion about the wine being paired. After dinner there will be time to chat with the winemakers as well as tour the grounds of the winery. So please join us for some amazing wine, food, and company!
May 20th, 2017 @ 6:00 PM
Distant Cellars, 21390 Ostrom Road, Fiddletown, CA 95629
Sesame Seared Tomba Tuna
in crisp wonton cup with wasabi, microgreens, and Red Tobiko roe
Caprese Skewers
baby heirloom tomatoes, pearl mozzarella, basil chiffonade, and a balsamic gasique
The Winemakers Salad
a salad of California baby wild greens and spicy arugala dressed with black truffle oil. Accented with heirloom tomatoes, english cucmbers, marinated artichoke hearts, fire roasted red pepper, herbed chevre, toasted pepitas, and an aged balsamic gastrique.
The Canape "Surf and Turf" of Roasted Peppered Beef Tenderloin with Garlic Gulf Prawns
Northern Californian Angus beef tenderrloin with fresh cracked peppercorns seared and then slow roasted to a perfect medium rare. Hand carved and accented with sauteed garlic gulf prawns, horseradish Yukon Gold mashed potatoes, Delta asparagus speers, a seletion of Californian wild mushrooms (including Brown and White Beech, Baby Enoki, King Trumpet, and Hen of the Woods) and a silky smoth Bernaise sauce.
Pots du Creme Au Chocolate and Fresh Brewed Italian Roast Coffee