Conversations with a Chef
| Date: | Sun, Sep 16, 2018 |
| Time | 12:30 PM |
| Venue: | Distant Cellars |
| Phone: | (209) 245-8687 |
| Email: | info@distantcellars.com |
SEPTEMBER 16TH CHEF’S TABLE “CONVERSATIONS WITH A CHEF”. CHEF ROBB VENDITTI
An exciting new culinary series from Distant Cellars. Break bread with Chefs, share their table and culinary experiences. Explore a Chefs world of exciting exotic cuisines, or some old favorites while enjoying a chef inspired luncheon. Join other foodies at our “Chef’ s Table” Conversations with a Chef, we guarantee it will inspire you to try the unusual and possibly add a new slant to your favorite recipes. Ask questions, share opinions and understand why pairing wines with foods, works so well.
Reservations are a must as space is limited to twenty people. The “Chef Le Mistral”, and his menu will be posted by email. Please make sure to update your email addresses with us, so that you won’t miss out on this exciting new summer series. $40 per person / Club Members $35